All About Stuffing

It’s time to start thinking about stuffing the Christmas bird!  These recipes from 1935 aren’t much different from recipes found online today.  I did think the addition of bran cereal a bit odd, but the article says it improves the texture, increases the richness of the flavor, and improves the color.  I’m not sure it’s something I would try.

Researched & written by Kathryn Auger

Grande Prairie Herald ~ December 6, 1935

Grande Prairie Herald ~ December 6, 1935